It was what I lived on when I was in College....
Boil a package of vermicelli pasta (looks like really thin spaghetti), drain the water out, add some olive oil (enough so they don't stick to themselves) then add some garlic salt. Sometimes I would add stuff like bacon, broccoli, or tomatoes....even had it with cut up hotdogs
Boil a package of vermicelli pasta (looks like really thin spaghetti), drain the water out, add some olive oil (enough so they don't stick to themselves) then add some garlic salt. Sometimes I would add stuff like bacon, broccoli, or tomatoes....even had it with cut up hotdogs
